Aquaponic and hydroponic farming techniques are widely accepted throughout the world because of the various benefits these techniques offer over conventional farming. With these techniques, the worldwide issue of food safety and security is being addressed. The fruits and vegetables produced through these techniques are monitored and developed in a controlled manner for the crop to achieve an optimal growing environment. With aquaponic and hydroponic production, global food production is increasing, which is important to feed the growing population as it is expected to reach 9.73 billion by 2050.
The global aquaponic and hydroponic systems and equipment market research study offers a broad perspective on the analysis of the industry. The research is based on extensive primary interviews (in-house experts, industry leaders, and market players) and secondary research (a host of paid and unpaid databases), along with the analytical tools that have been used to build the forecast and the predictive models.
The report is a compilation of various segmentations, including market breakdown by application, product, and region. The report highlights the key driving and restraining forces for the market as well as the opportunities in different applications across the leading countries. In the extensive primary research process undertaken for this study, the sources include industry experts and key executives from prominent companies and organizations across the value chain.
The report also provides a country-based analysis for all the leading countries in every region, including the U.S., the U.K., China, Japan, Mexico, Canada, South Korea, Brazil, Thailand, Indonesia, Spain, and Germany. Each regional analysis details an individual push-and-pull force, in addition to the key players and applications in that region.
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In recent times, high emphasis has been laid on the adverse effects of conventional agriculture on the environment. Some of these concerns include depletion of natural resources, misuse of synthetic chemical inputs into the soil, and contamination of water resources. With the excessive agricultural activities over the land, land fertility globally has declined. To meet the growing global food demand with the increasing population, which is expected to reach XX billion by 2050, alternative and safer ways of growing crops has been worked upon that utilize less space and are more reliable and environment friendly. This has led to a great rise in alternative production systems within both small growers and large-scale commercial productions.
Some of the leading alternative farming systems are aeroponics, monoculture, tissue culture, aquaponic, hydroponic, bio-dynamic farming, permaculture, and polyculture. Aquaponic and hydroponic systems are leading the wave for alternative farming globally, providing growers with many significant benefits to growing plants while minimizing potentially dangerous environmental effects.
Hydroponic and aquaponic farms are land-based systems that use recirculated, nutrient-rich water instead of soil to grow food, flowers, and sometimes fish. Hydroponic is the system of growing plants without the use of soil. Hydroponic systems, when done correctly, work better than the conventional method of growing plants in soil. In a hydroponic growing system, a nutrient-charged, aquatic solution is flushed through the plant root to provide the plants with the resources needed for ideal growth. There are many benefits to using a hydroponic grow system, such as fewer resources are consumed, arable land is not needed, and the harvestable plants are of higher quality than when grown using conventional methods.
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